Amount of Copper, Cu in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

Fast Foods

In 100 g (Grams) of McDONALD'S, Hotcakes (with 2 pats margarine & syrup) there is 0.066 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than McDONALD'S, Hotcakes (with 2 pats margarine & syrup).

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

McDONALD'S, Hotcakes (with 2 pats margarine & syrup) is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup) are listed below.

Water 40.6 g 40.6%
Energy (calorie) 272 kcal
Energy (joule) 1138 kJ
Protein 4.05 g 4.05%
Total lipid (fat) 8.06 g 8.06%
Ash 1.21 g 1.21%
Carbohydrate, by difference 46.08 g 46.08%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 20.58 g 20.58%
Sucrose 7.75 g 7.75%
Glucose (dextrose) 5.06 g 5.06%
Fructose 0.18 g 0.18%
Lactose 2.38 g 2.38%
Maltose 5.2 g 5.2%
Galactose 0 g
Calcium, Ca 57 mg 0.06%
Iron, Fe 1.28 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 177 mg 0.18%
Potassium, K 125 mg 0.12%

Nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)